Gin, Cointreau, Lillet Blanc, lemon, and an absinthe rinse — Harry Craddock's legendary hangover cure.
The Corpse Reviver No. 2 appeared in Harry Craddock's 1930 'Savoy Cocktail Book'. Craddock wrote of the series: 'To be taken before 11 a.m., or whenever steam and energy are needed.' He added the famous warning: 'Four of these taken in swift succession will unrevive the corpse again.'
The 'No. 2' implies a series — the Corpse Reviver No. 1 is a brandy-based, stirred drink aimed at more serious reviving. No. 2 became the famous one because its equal-parts balance and the absinthe rinse are such an elegant trick. The absinthe adds an aromatic complexity that makes the drink smell more interesting than it has any right to.
Replace Lillet Blanc with Cocchi Americano for a more bitter, complex result. Cocchi is more herbal and less sweet than Lillet.
Stir together 1 oz Cognac, ½ oz Calvados, and ½ oz sweet vermouth. The original 'morning' recipe — slower to work but harder to refuse.
Add 1 oz chilled Champagne or Prosecco as a topper after straining. Lighter and more celebratory for brunch.