👻 Corpse Reviver No. 2

Gin, Cointreau, Lillet Blanc, lemon, and an absinthe rinse — Harry Craddock's legendary hangover cure.

4 min
Serves 1
Shaken
Coupe
  • ¾ oz London Dry Gin
  • ¾ oz Cointreau
  • ¾ oz Lillet Blanc (or Cocchi Americano)
  • ¾ oz Fresh lemon juice
  • 1 dash Absinthe (for the rinse)

  1. 1
    Rinse the coupePour a small amount of absinthe into a chilled coupe. Swirl to coat the inside and discard the excess. The residual aroma and flavour is the point — not the absinthe itself.
  2. 2
    Combine in shakerAdd gin, Cointreau, Lillet Blanc, and lemon juice to a shaker.
  3. 3
    Add ice and shakeAdd ice and shake hard for 12 seconds.
  4. 4
    StrainStrain into the absinthe-rinsed coupe.
  5. 5
    ServeNo garnish. The anise aroma from the absinthe rinse is the garnish.

The Savoy Hangover Cure

The Corpse Reviver No. 2 appeared in Harry Craddock's 1930 'Savoy Cocktail Book'. Craddock wrote of the series: 'To be taken before 11 a.m., or whenever steam and energy are needed.' He added the famous warning: 'Four of these taken in swift succession will unrevive the corpse again.'

The 'No. 2' implies a series — the Corpse Reviver No. 1 is a brandy-based, stirred drink aimed at more serious reviving. No. 2 became the famous one because its equal-parts balance and the absinthe rinse are such an elegant trick. The absinthe adds an aromatic complexity that makes the drink smell more interesting than it has any right to.

🌿 Lillet Blanc Swap

Replace Lillet Blanc with Cocchi Americano for a more bitter, complex result. Cocchi is more herbal and less sweet than Lillet.

🍊 Corpse Reviver No. 1

Stir together 1 oz Cognac, ½ oz Calvados, and ½ oz sweet vermouth. The original 'morning' recipe — slower to work but harder to refuse.

🫧 Bubbly Reviver

Add 1 oz chilled Champagne or Prosecco as a topper after straining. Lighter and more celebratory for brunch.