Dark & Stormy

Dark rum floated over ginger beer with fresh lime — the trademarked Bermuda classic.

2 min
Serves 1
Built
Highball
  • 2 oz Gosling's Black Seal Rum (technically the only 'official' Dark & Stormy rum)
  • 4 oz Ginger beer (Barritt's is traditional for Bermuda; Fever-Tree works well)
  • ½ oz Fresh lime juice
  • Lime wedge to garnish

  1. 1
    Fill glassFill a highball glass with ice.
  2. 2
    Add lime juiceSqueeze in ½ oz fresh lime juice.
  3. 3
    Add ginger beerPour in the ginger beer.
  4. 4
    Float the rumPour Gosling's Black Seal rum over the back of a bar spoon so it floats on top of the ginger beer. Do not stir.
  5. 5
    Garnish and serveAdd a lime wedge. The two layers are part of the visual — they combine as you drink.

The Trademarked Cocktail

The Dark & Stormy is one of the few cocktails with a registered trademark — Gosling Brothers of Bermuda trademarked the name and require their Black Seal rum to be used in any 'official' Dark & Stormy. The drink originated in Bermuda when sailors mixed Black Seal rum with locally made ginger beer.

The float technique is crucial and often done wrong. The dark rum is denser than the ginger beer and naturally wants to sink — floating it over the back of a spoon keeps it on top until the drinker stirs or sips it down. This creates the 'dark and stormy' appearance of dark clouds over a ginger-coloured sea.

🌿 Kentucky Mule

Replace rum with bourbon and use the same technique. A different but related long drink.

🌵 Tequila Stormy

Replace rum with reposado tequila. The ginger and lime work beautifully with the agave's earthiness.

🫚 Falernum Dark & Stormy

Add ½ oz falernum (spiced almond-lime syrup) to the ginger beer before floating the rum. Adds complexity and a slight sweetness.