Bacardí Carta Blanca
The world's best-selling rum and the global benchmark for white rum mixability. Light, clean, and versatile — the backbone of a billion daiquiris and mojitos. Charcoal-filtered for that signature clarity.
Bacardí 8 Años
Aged eight years in American white oak, this is Bacardí's finest expression. Vanilla, dried tropical fruit, toasted oak, and a long, smooth finish. Proof that the world's biggest brand can make serious aged rum.
Captain Morgan Original Spiced
The world's No. 2 rum by volume. Blended from Caribbean rums and infused with a proprietary spice mix anchored by vanilla, caramel, and cinnamon. The defining spirit of the rum-and-cola generation.
Gosling's Black Seal
Bermuda's iconic export and the legally required rum in a Dark 'n' Stormy. Rich molasses, butterscotch, and black pepper. Blended from pot and column still rums aged up to three years. Unmistakably Bermudian.
Mount Gay XO
Founded in 1703, Mount Gay holds the claim of the world's oldest rum brand. The XO is their masterpiece — a blend of pot and column still rums aged 8–15 years, delivering dried tropical fruit, banana, toasted oak, and long vanilla finish.
Mount Gay Eclipse
The flagship entry into the Mount Gay range. Named for the solar eclipse of 1910, Eclipse blends column and pot still rums with light oak aging. Vanilla, banana, and subtle spice — perfectly balanced, perfectly Barbadian.
Appleton Estate 12 Year
Twelve years in Jamaican limestone-filtered air produces something remarkable — overripe dried fruit, orange peel, dark chocolate, and the signature Jamaican funk (ester-forward complexity) that sets this island apart from all others.
Wray & Nephew White Overproof
Jamaica's national spirit and one of the most consumed rums on the island. At 63%, it punches with raw cane, funky esters, and white pepper heat. The authentic backbone of the classic mai tai and every Jamaican kitchen.
Kraken Black Spiced
Blended from 13-month-aged Trinidadian rum, coloured squid-ink black and spiced with 11 botanicals including cinnamon, ginger, clove, and vanilla. The tentacled bottle design turned it into a bar staple. Dark, bold, theatrical.
Brugal 1888
Double-aged first in American white oak then finished in Spanish sherry casks, Brugal 1888 is the Dominican Republic's most prestigious export. Dried fig, walnut, dark chocolate, and a lingering nutty finish. Exceptional sipping rum.
Diplomatico Reserva Exclusiva
Blended from pot still, column still, and batch kettle rums aged up to 12 years, Diplomatico Reserva Exclusiva is Venezuela's gift to the world. Luscious toffee, orange peel, dark chocolate, and raisins. One of the most approachable sipping rums ever made.
Ron Zacapa 23
Aged using the Sistema Solera at 2,300 metres altitude — the "House Above the Clouds." A blend of rums aged 6 to 23 years in American, Pedro Ximénez sherry, and Oloroso casks. The result: velvety dark cherry, coffee, orange honey, and extraordinary depth.
Flor de Caña 12 Year
Aged naturally in the shadow of the San Cristóbal volcano on volcanic soil that imparts mineral depth. Carbon-neutral and additive-free. Twelve years of slow maturation produces vanilla, dried fruit, and toasted oak with an exceptionally clean finish.
Havana Club 7 Años
Aged seven years in white oak. Rich molasses, dried tropical fruit, tobacco leaf, and vanilla. Cuba's most celebrated spirit and Hemingway's favourite daiquiri partner. Internationally recognised as one of the finest aged rums at its price point.
El Dorado 12 Year
Distilled on some of the rarest stills on earth — including 18th-century wooden pot stills that impart a flavour found nowhere else. Twelve years produces rich Demerara sugar, burnt orange, coffee, and wood smoke. A collector's rum at an everyday price.
Ron del Barrilito 3 Star
The cult rum of Puerto Rico, made on the historic Hacienda Santa Ana estate and virtually unavailable outside the island. Aged in small sherry and bourbon barrels, the 3 Star expression delivers toasted almond, dried cherry, and dark honey. A genuine connoisseur's find.
Rhum Barbancourt 15 Year Reserve
Made from fresh sugarcane juice in the French agricole tradition, aged 15 years in Limousin French oak. Rich and complex: dark honey, candied citrus, toasted wood, and floral cane notes persist long after every sip. Haiti's most important export.
Rhum J.M VSOP
From the northern slopes of Mount Pelée — the most northerly and arguably most prized cane-growing terroir in Martinique. AOC-certified, volcanic soil imparts a unique mineral edge. Fresh cut cane, vanilla, dried mango, and subtle wood smoke. An agricole benchmark.
Clément Première Canne
The entry point to the prestigious Clément range and the perfect introduction to rhum agricole. Fresh-pressed sugarcane juice distilled and bottled young — grassy, herbaceous, citrus zest, and white pepper. The authentic ti' punch rum of choice.
Plantation XO 20th Anniversary
Distilled in Barbados, aged in bourbon barrels, then shipped to France for finishing in XO Cognac casks. The result is extraordinary: dried tropical fruit, orange blossom, vanilla crème brûlée, and oak spice. Arguably the finest value XO rum available anywhere.
Smith & Cross
Pure pot still Jamaican rum from the legendary Hampden Estate, bottled at full navy proof. Massive high-ester funk — overripe banana, pineapple, turpentine, and tropical funk — softened by rich toffee and vanilla. The cult rum that launched a thousand cocktail menus.
Banks 5 Island Blend
A blend of rums from five countries — Trinidad, Jamaica, Guyana, Barbados, and Java — each contributing a distinct character. The result is the most complex white rum in the world: funky, fruity, herbaceous, with a Javanese spice note unlike anything else.