Light, floral, and gently minty — the Alpine spritz that's quietly overtaken the Aperol.
St-Germain elderflower liqueur is the gold standard — it has a complexity and depth that cordials can't match, with subtle hints of pear, lychee, and fresh flowers. It's also 20% ABV, which means it contributes to the alcohol content.
Elderflower cordial (like Belvoir or Bottle Green) is a non-alcoholic substitute. Use about half the quantity — it's sweeter and more concentrated than St-Germain. If you use cordial, you'll end up with a lighter, lower-alcohol drink that's just as refreshing but slightly one-dimensional in flavour.
Use a rosé Prosecco or sparkling rosé instead of regular. The pink colour and strawberry notes complement the elderflower beautifully.
Add a lemon wheel instead of lime and a small basil leaf alongside the mint. More citrus-forward and slightly more complex.
Add 4–5 fresh raspberries or blueberries to the glass before building. The berries muddle gently as you stir, adding colour and a fruity layer.
Replace the soda water with warm elderflower cordial and serve in a heat-proof glass with hot water replacing the Prosecco. Surprisingly good as a warm drink.