Vodka, betel leaf, fresh lime, cucumber & soda — Ambassadors Clubhouse NYC
The Skinny Paan is Ambassadors Clubhouse's deliberately accessible cocktail — the drink for someone who wants something with Indian flavours but not the complexity of a Paan Sour or Bhang Southside. Betel leaf (paan) muddles easily into a vodka-lime framework, and the cucumber adds the cooling quality that plain soda water doesn't have. The name plays on both the 'skinny' cocktail trend (low-calorie, spirit-forward) and the slim green betel leaf itself.
Fresh betel leaves (paan leaves) are available at Indian grocery stores — they are the large, shiny, dark green leaves used in paan. They have a slightly peppery, grassy flavour. Do not confuse with shiso or grape leaves. The cucumber acts as a cooling agent; for maximum cucumber flavour, peel and muddle an entire 5cm section rather than just 4 slices.
Ambassadors Clubhouse brings an aristocratic sensibility to Indian cocktail culture — drinks that draw from the era of Indian diplomatic gatherings, colonial-era clubs, and Mughal court traditions. The menu is sophisticated without being austere, featuring regional Indian ingredients in cocktails designed to be talked about as much as drunk.
Visit ambassadorsclubhousenyc.com