Dark rum, full-fat yogurt, Alphonso mango, green chili & fresh lime — GupShup NYC
The conceptual logic is simple: rum is made from sugarcane, and sugarcane grows across the same tropical belt as mangoes, coconuts, and all the ingredients that define Indian summer cooking. Dark rum (especially Old Monk, distilled in India) and mango lassi share the same agricultural DNA. GupShup's Golden Lassi is the formal introduction: rum blended with thick yogurt, Alphonso mango purée, and green chili for heat, all brightened with lime. It functions as both cocktail and dessert in a glass.
Old Monk rum is ideal here — its rich vanilla-toffee notes and lack of harshness make it the natural choice for a yogurt cocktail. The chili should be detectable but subtle — it should appear on the finish, not dominate the sip. Full-fat yogurt is essential for the right texture; low-fat versions produce a watery result. Serve immediately — the yogurt separates if left standing.
GupShup (meaning 'gossip' or 'chatter' in Hindi and Urdu) is a celebration of Indian social culture through food and drink. The cocktail menu draws from the full breadth of the subcontinent — paan-inspired drinks, lassi riffs, spiced old fashioneds — with an energy that matches the name. One of the most vibrant Indian drinking experiences in New York City.
Visit gupshup.nyc