🌅 Tequila Sunrise

Tequila, fresh OJ, and grenadine that sinks to create the sunrise — the Eagles made it famous in 1972.

3 min
Serves 1
Built
Highball
  • 2 oz Blanco tequila
  • 4 oz Fresh orange juice
  • ½ oz Grenadine (real grenadine — pomegranate-based, not artificially coloured syrup)
  • Orange slice & maraschino cherry to garnish

  1. 1
    Fill glass with iceFill a highball glass with fresh ice.
  2. 2
    Add tequila and OJPour tequila and fresh orange juice over the ice. Stir to combine.
  3. 3
    Add grenadine slowlyPour grenadine slowly down the side of the glass or over the back of a bar spoon. It is heavier than orange juice and will sink to the bottom naturally.
  4. 4
    Do not stir after grenadineLeave it to settle. The gradient — red at the bottom fading to orange at the top — is the visual point.
  5. 5
    GarnishAdd an orange slice and a maraschino cherry on a pick. Serve with a straw. Stir before drinking.

The Eagles and the Grenadine Trick

The modern Tequila Sunrise was created in 1972 at the Trident restaurant in Sausalito, California by bartenders Bobby Lozoff and Billy Rice. The Eagles were regular customers; they liked the drink enough to take it on tour, and the Rolling Stones drank them on their 1972 US tour. The 1973 Eagles song 'Tequila Sunrise' cemented the drink's fame.

The grenadine trick — pouring it last and letting it sink — works because grenadine is made from pomegranate juice and sugar, giving it a higher density than orange juice. Real grenadine (Monin, Small Hand Foods, or homemade) is made from actual pomegranates and tastes completely different from the neon-red artificial syrup that most bars use. The difference is enormous.

🌊 Tequila Sunset

Pour the grenadine first (it goes to the bottom), then add ice, tequila, and orange juice. The gradient appears in reverse.

🍓 Strawberry Sunrise

Replace grenadine with strawberry purée or strawberry liqueur. Red at the bottom, orange above, strawberry throughout.

🥭 Mango Sunrise

Replace half the orange juice with mango juice. The mango adds a tropical sweetness that suits tequila perfectly.