Hennessy VS
The world's best-selling Cognac, aged in Limousin oak for a minimum of 2 years. Fruity and vibrant with notes of apple, pear, and subtle woody spice. Equally at home in a Sidecar or poured over ice.
Hennessy XO
A blend of more than 30 eaux-de-vie, each aged a minimum of 10 years. The world's first commercial XO Cognac (1870), delivering exceptional richness — dark chocolate, dried fruit, and hints of toasted oak.
Rémy Martin VSOP Fine Champagne
A blend exclusively from Grande Champagne and Petite Champagne crus — the only blend legally entitled to "Fine Champagne" designation. Elegant plum, vanilla, and floral aromas with a silky, generous finish.
Rémy Martin XO
A masterful blend of over 400 eaux-de-vie from the Premier Cru region, aged up to 37 years. Dried fruit, jasmine, and sandalwood on the nose; a complex, lingering finish that defines luxury Cognac.
Courvoisier VS
Famously dubbed "The Brandy of Napoleon," Courvoisier VS is light and elegant with notes of fresh fruit, floral violet, and toasted bread. A historic house producing Cognac since 1809, beloved by cocktail bartenders.
Martell Cordon Bleu
From the oldest of the major Cognac houses, founded in 1715. Cordon Bleu is made exclusively from Borderies eaux-de-vie — producing distinctive notes of dried fruit, violet, and candied walnut with a remarkably smooth finish.
Pierre Ferrand 1840 Original Formula
Recreated using an 1840 recipe in collaboration with cocktail historian David Wondrich. Bottled at 45% for cocktail use, delivering candied orange, baking spice, and apricot. The modern bartender's Cognac of choice for Sidecars and Brandy Crusta.
Delamain Pale & Dry XO
Delamain only purchases and ages Grande Champagne eaux-de-vie — never distills. Pale & Dry XO is elegant and restrained: light gold in colour with exquisite floral, honeysuckle, and dry citrus peel notes. A connoisseur's Cognac.
Delord 10 Year Armagnac
Produced on a single continuous Armagnac still (alembic armagnacais) — unlike double-distilled Cognac — giving a rustic, earthy soul. Notes of dried prune, cinnamon, and vanilla with a satisfying, grippy finish. Armagnac at its most expressive.
Château de Laubade VSOP
A true estate Armagnac, grown and distilled entirely on-site. Made from 100% Baco grapes — an old hybrid variety that thrives in sandy Gascon soils. Rich and opulent: dried apricot, walnuts, and warming spice from Gascony's unique black oak barrels.
Boulard VSOP Calvados
Apple brandy from Normandy's ancient orchards, aged at least 4 years in Limousin oak. Boulard VSOP delivers bright orchard freshness — crisp apple, pear, light toffee, and a hint of cider spice. Perfect as a digestif or in a Jack Rose cocktail.
Père Magloire XO Calvados
One of Normandy's most storied houses, using 100% Norman apples (a blend of 100+ varieties). Long oak aging delivers depth well beyond the VS tier: roasted apple, walnut, caramel, and leather. Rich and warming — sip neat after dinner.
Cardenal Mendoza
Aged by the traditional solera method in American oak casks that previously held Oloroso and Pedro Ximénez sherry. The result is lusciously rich: dark chocolate, raisin, dried fig, and vanilla. Spain's most celebrated sipping brandy.
Torres 20 Hors d'Age
From the renowned Torres wine dynasty, aged 20 years in Limousin oak. A more refined, wine-influenced Spanish brandy than the Jerez style — dried apricot, orange zest, almond, and Cognac-like elegance. A sophisticated after-dinner spirit.
Pisco Portón
Produced at what is claimed to be the world's oldest distillery site (1684), now fully restored. Portón uses 8 grape varietals including Italia, Torontel, and Quebranta — distilled in traditional Falca pot stills with no water added. Floral, fruity, and complex.
Alto del Carmen Reservado
From Chile's iconic Elqui Valley — one of the world's driest and clearest-sky valleys, in the Atacama foothills. Chilean Pisco Reservado must be aged at least 6 months in oak. Fresh grape, white peach, and a hint of vanilla from barrel aging make it perfect for a Pisco Sour.
BarSol Supremo Quebranta
A single-varietal Pisco made exclusively from Quebranta grapes — a non-aromatic variety that produces a robust, earthy spirit. Clean banana, dried flowers, and a long, gently warming finish. The go-to bartender's Pisco for authentic Pisco Sours and Chilcanos.
E&J VSOP
America's best-selling brandy, produced from California wine grapes and aged in American oak. Approachable and smooth with toasted oak, light vanilla, and dried apricot. An affordable, versatile spirit for cocktails or simple sipping over ice.
Copper & Kings American Brandy
A craft brandy distilled in copper pot stills from California wine — without chill filtering, so all the natural oils and flavour remain. Aged in Kentucky bourbon barrels, it picks up caramel and vanilla alongside fresh grape character. A genuinely exciting American distillery.
Metaxa 12 Star
Metaxa is entirely its own category — aged brandy blended with aged Muscat wines from Samos and Lemnos, then infused with rose petals. The 12 Star is the flagship: rich, sweet, and uniquely floral. Celebrated in Greece as a gift spirit and sipped neat with coffee.