Tribeca's enduring modern Indian landmark, and six signature mocktails that stand the test of time.
Former Michelin StarNYC Indian dining institution
About Tamarind Tribeca
Tamarind in Tribeca has been one of New York's most refined Indian dining destinations for over two decades. The mocktail menu features signature non-alcoholic drinks built around fresh Indian ingredients — designed to pair with the complex, spice-forward cooking the kitchen is known for.
The six mocktails span remarkable range: Guava Mint Cardamom, Mango Jalapeño Fizz, Strawberry Lychee Crush, Tamarind Pomegranate, Cucumber Lime Spritz, and Ginger Pomegranate Soda. Each one takes the non-alcoholic experience as seriously as any cocktail list — a template for how Indian restaurants should think about zero-proof.