Noilly Prat Extra Dry
The original dry vermouth, created in 1813 and still made by a unique outdoor ageing process — barrels left in the sun for months. Nutty, dry, and complex with notes of almond, chamomile, and orange peel. The foundation of the classic Dry Martini.
Dolin Dry
From historic Chambéry — one of only two French towns with a vermouth AOC. Dolin Dry is celebrated for its delicacy: featherlight, floral, and refreshing with green apple, fresh herbs, and white pepper. Bartenders consider it the Martini perfector for those who want freshness over nuttiness.
Martini Extra Dry
The worldwide benchmark dry vermouth — found in virtually every bar on earth. Light straw colour, crisp citrus zest, white flowers, and a clean herbaceous finish. A versatile workhorse in Dry Martinis, Gibson cocktails, and classic aperitivo serves.
Carpano Antica Formula
Based on Antonio Benedetto Carpano's original 1786 recipe — the invention of vermouth itself. Exceptionally rich and complex: vanilla, saffron, dried fruit, and a pleasingly bitter cocoa finish. Transforms a Manhattan or Negroni from good to extraordinary. Refrigerate after opening.
Punt e Mes
Name translates as "one and a half" — one part sweet, half part bitter. Made with quinine and chinotto orange, it sits between vermouth and amaro. Powerful, complex, and robust — a cocktail powerhouse that makes bold Negronis and Manhattans with serious depth.
Cinzano Rosso
One of Italy's most iconic vermouth houses, founded in 1757. Cinzano Rosso is the accessible, crowd-pleasing Italian sweet vermouth: herbal, fruity, and warm with caramel, cinnamon, and cherry. A great everyday Manhattan or Americano vermouth.
Mancino Rosso Amaranto
A modern artisanal sweet vermouth infused with pomegranate, giving it a distinctive ruby-red depth and a fruity brightness that traditional producers don't attempt. Raspberry, blood orange, and warm spice with a clean finish. Excellent in contemporary Negroni riffs.
Martini Rosso
The world's best-selling vermouth by volume, found on every back bar from Bangkok to Buenos Aires. Light, easy, and versatile — caramel, vanilla, and light cinnamon spice. Perfect for Negronis, Americanos, or simply over ice with a slice of orange.
Cocchi Americano
A slightly bitter aperitif-style bianco made with Moscato d'Asti wine, quinine, gentian, and bergamot. Widely considered the most authentic modern substitute for the original Kina Lillet used in a Corpse Reviver No. 2. Sip over ice or use in Vespers and Bamboos.
Dolin Blanc
A style unique to Chambéry — gently sweet with less sugar than Italian Bianco. Dolin Blanc is delicate and floral: elderflower, gentian, white grape, and a whisper of vanilla. Outstanding in a Blanc Negroni, a Tuxedo cocktail, or simply chilled with a twist of lemon.
Martini Bianco
Pale golden, sweet, and approachable — the Italian Bianco style at its most accessible. Vanilla bean, white flower, and subtle spice. Lower ABV makes it great for afternoon aperitivo over ice with tonic water, a squeeze of lemon, and a sprig of mint.
Martini Rosato
Made with rosé grapes, wild raspberry, and clove — a lighter, more floral alternative to Rosso with a beautiful blush pink colour. Great for summer aperitivo: serve over ice with sparkling water and fresh strawberries. Also excellent in a Rosé Negroni.
Yzaguirre Rojo Reserva
Spanish vermouth (vermut) culture is deeply embedded in Barcelona bar life — served on the rocks before lunch. Yzaguirre Reserva is barrel-aged and rich, with plum, cinnamon, orange peel, and vanilla. Drink it the Spanish way: over ice with olives and a slice of orange.
Lustau Vermut Rojo
From one of Jerez's most revered Sherry houses. Lustau's Vermut is made on a Palomino fino wine base with Oloroso and Pedro Ximénez sherry — giving a distinctly sherry-forward character: hazelnut, dried fig, and warming spice. Outstanding with jamón and olives.